After emigrating from Italy, in 1966 Rose and Fred Pretto began crafting the Pretto’s line of frozen pasta. Using traditional recipes, specialized equipment, and quality ingredients, Pretto’s was the first to introduce real Italian food to Canadian consumers.
Today Winona’s Harvest continues this tradition—making high-quality Pretto’s Pasta entrees including classic Italian-style lasagna with thin layers of pasta made with eggs and flour. We use locally sourced “real” ingredients—flour, eggs, whole milk, butter, cream, vegetables, crushed tomatoes, herbs, and spices. And we do not add colouring or preservatives.
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Are you developing and/or redesigning new green products, services, processes, and technologies that reduce environmental impact?
The i.d.e.a.™ Fund program focuses on supporting a more sustainable economy while fostering an inclusive and equitable growth in southern Ontario. Find out if you’re eligible to access up to $20,000 in matching seed funding and 30 hours of expert mentorship.
Applications are open from June 16 to July 7, 2025.