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From Local to Global Sales: How Nuts for Cheese™ Raised $5.5M and Defined a New Market It was not that long ago that Nuts for Cheese™ Founder and CEO, Margaret Coons was juggling school, part-time work, and creating artisan cheese products to sell at the local Farmers Market. While completing her studies, she took on […]
Sep-2022
From Patient to Founder of Hyivy Health to Clinical Trials – All While Advancing Women’s Health Care Have you ever stopped yourself from pursuing something new because you felt you lacked know-how or experience? Then take a listen to our latest podcast as Rachel Bartholomew, CEO and Founder of Hyivy Health shares her medical device […]
Obie goes from start-up woes to major growth and acquisition success! Do you dream of one day taking your brilliant idea to the next level? Maybe someone will even pay you a lot of money for that business? Well, it’s definitely possible, but it’s not always easy. It means serious dedication, filled with ups and […]
ACUITY INSIGHTS (formerly altus assessments) SCALES FROM LOCAL START-UP TO AWARD-WINNING, NATIONAL GROWTH! Acuity Insights (formerly Altus Assessments), a local, McMaster University grown startup scales nationally in only 5 years, with over 100 employees spanning across Canada, Australia, and the United States, and gains acquisition in 2021! In the second episode of the Innovation Factory, […]
Pretto’s Pasta increases revenue by 94% over one of the toughest years for start-ups! Pretto’s Pasta is a Hamilton-based, gourmet lasagne, advanced manufacturing company. Using local ingredients, Pretto’s Pasta focuses on offering delicious “Nonna” style lasagne with unique flavours such as butter chicken. Pretto’s started as a 2-man operation, running out of a small kitchen. […]
