Nuts for Cheese Logo

About us

It takes the perfect blend of people, passion and ingredients to make something truly special.

What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 20 (and counting) in a full-scale facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today.

We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, 100% dairy-free, plant-based products can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!

Nuts for Cheese

Leadership

Margaret Coons

Founder & CEO

Sector

Subsector

Synapse Life Science Pitch Competition March 26, 2025 from 4:00pm - 8:00pm EDT

Get tickets for the 2025 Synapse Competition!

Innovation Factory’s Synapse Competition is Ontario’s premier life science pitch competition, dedicated to fostering innovation in the life science sector.

Why you should attend:

  • Meet the finalists at the 12th annual Synapse Competition showcase!
  • Discover emerging life science innovations
  • Network with industry leaders and Ontario’s thriving life science ecosystem.

March 26, 2025 | 4:00pm – 8:00pm EDT