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Halton Region-Foodiepreneur: The Business of Food Event

November 22, 2016 @ 8:30 am - 12:00 pm

Want to learn what the recipe is for starting and running a successful food business?

Join us for a unique event: Foodiepreneur – The Business of Food to learn the right ingredients.

The event will feature guest speakers, networking breakfast and a panel discussion with industry experts.

Agenda:

8:30 – 9 a.m.   Registration and Networking

9 – 9:10 a.m.   Welcome

9:10 – 9:30 a.m. Local spotlight speakers:

  • Tess Gonzalez – Bread ‘N Batter Inc.
  • Ahmad Farooq – Big Grill Shawarma & Kabobs

9:30 – 10:20 a.m. Licenses, permits and health regulations

  • Nik Tymoszewicz –  Supervisor Food Safety, Healthy Environments & Communicable Disease, Health Halton Region
  • Kathleen Chafe – Licensing Officer, Milton
  • Selena Campbell – Supervisor, By-law Services, Oakville
  • Kim Galione -, Senior Manager, Legislative Services, Oakville
  • Tracey Burrows – Manager of By-law Enforcement, Licensing and Animal Services, Burlington

10:20 – 11 a.m. Networking Break

11 a.m. – 12 p.m. Panel of experts

  • Nik Tymoszewicz – Supervisor Food Safety, Healthy Environments & Communicable Disease, Health Halton Region
  • Susan Powell – Agriculture and Rural Economic Development Advisor at Ontario Ministry of Agriculture, Food and Rural Affairs, serving Halton and Peel Regions
  • Barb Shopland – Director of Strategic Partnerships and Research, FreshSpoke
  • Meaghan Richardson – Food Procurement Manager, Food for Life
  • Jamie Reaume – CEO, Country Heritage Park (Commercial Kitchen)

 

Details

Date:
November 22, 2016
Time:
8:30 am - 12:00 pm
Event Categories:
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Website:
http://haltech.ca/event/halton-region-foodiepreneur-the-business-of-food-event/

Venue

Halton Regional Centre
1151 Bronte Road
Oakville, Ontario L6M 3L1 Canada
Website:
http://haltech.ca/venue/halton-regional-centre/