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Food Forum: Food Safety & More
May 9, 2017 @ 8:30 am - 10:00 am
Our next session will be taking place on Tuesday, May 9 from 8:30-10am, and we would love if you could join us. This session will be led by John Holland, with special guest Amy Proulx from Niagara College! She will be speaking on Food Safety, CFIA, recalls and investigations, labelling requirements and claims, and other key issues SME’s need to know.
Please e-mail [email protected] to register.