About us

It takes the perfect blend of people, passion and ingredients to make something truly special.

What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 20 (and counting) in a full-scale facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today.

We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, 100% dairy-free, plant-based products can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!

Program engagement

Nuts for Cheese

Leadership

Margaret Coons

Founder & CEO

Status

In Market

Sector

Subsector

A 6-week training & mentorship program that offers startups and growing businesses opportunities to build strategic connections, and prepare to secure investment capital.

Ready to accelerate your business growth?

Founders Fast Track is 6 week mentorship program that provides your startup with access to industry expertise, resources, networking opportunities, and skills to help you secure investment capital.

Applications are open until April 14, 2024

Synapse Life Science Pitch Competition

Get tickets for the 2024 Synapse Competition!

Innovation Factory’s Synapse Competition is Ontario’s premier life science pitch competition, dedicated to fostering innovation in the life science sector.

Why you should attend:

  • Meet the finalists at the 11th annual Synapse Competition showcase!
  • Discover emerging life science innovations
  • Network with industry leaders and a thriving life science ecosystem.

March 20, 2024 | 4:00pm – 8:00pm EDT