Dolled Up Desserts creates positive connections between people with dietary differences and their communities using the world’s sweetest universal language: inclusive dessert.
Inclusive dessert is not just free from gluten, dairy, eggs, animal products, nuts or soy. Inclusive dessert is enjoyed by everyone, dietary differences or not. No compromises, no sacrifices, no stigma.
We are a female powered, Hamilton proud, award winning gluten free and vegan bakery, recipe developer and baking mix manufacturer. Join us in making the world a more inclusive and tastier place for everyone!
Food and Beverage:
CEO and Founder