27
Dec-2013

Out with the gluten, in with success

Szilvia Passfield is becoming a master of the “daily how.”

The director of product development and co-owner of Healthful Organics International certified gluten-free organic food manufacturer has figured out how to launch a food company, how to develop 150 products when most large food manufacturers only master a handful a year, and how to open a retail store.

Share this post:

Archives

> <
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec